Naomi Ross, the cookbook author of The Giving Table, is challenging someone to step up and sponsor 1,800 hot meals to feed the needy at Masbia. She will personally meet with you to hand deliver an autographed cookbook and teach you how to cook one of your favorite recipes from the book. Have the pleasure of knowing that you fed 1,800 people at Masbia when you are cooking recipes out of her cookbook, and receiving a lesson from the chef herself.
Your gift is valued at $35, and your receipt will reflect this. For a fully tax-deductible donation click here.
Gift Description
AUTOGRAPHED copy of The Giving Table
Cooking Demonstration
By: Naomi Ross
Watch Naomi Ross Describe This Gift:
Welcome to a delicious celebration of our most inspired cooking…the food we share! Food writer and veteran culinary educator Naomi Ross teaches us how to master the basics of home cooking. Savor morsels of wisdom and practical tips for entertaining, cooking for a large crowd, appreciating “culinary chesed,” accommodating special diets, and much, much more.
Cookbook Details:
In The Giving Table you will find:
● The autographed version of "The Giving Table"
● 160 tantalizing kosher recipes
● helpful step-by-step photos
● essential building-block recipe components
● enticing sample menus
● intriguing international cuisine
● handy QR codes to learn new techniques
● inspirational boosts
Forewords:
“Naomi Ross is like your favorite high school teacher whose class you wish you could take again and again. Naomi Ross’s desire to impart culinary knowledge is baked into every page. Her warm heart weaves the healing effects of food into each chapter.” —Susie Fishbein, author, Kosher by Design series
“An inviting and wholesome journey into the warmth of what cooking at home really means. The Giving Table is truly a gift!” —Jamie Geller, bestselling author, founder of Kosher Network International, Chief Media & Marketing Officer, Aish
“Naomi Ross brings years of culinary experience to life with thorough and trustworthy recipes. She is a true expert and her inaugural cookbook is a most welcome addition.” —Shifra Klein, editor-in-chief, Fleishigs magazine
- Publisher : Menucha Publishers (December 4, 2022)
- Language : English
- Hardcover : 424 pages
- ISBN-10 : 1614658633
- ISBN-13 : 978-1614658634
- Reading age : 16 years and up
- Item Weight : 4.8 pounds
- UNSPSC-Code : 55101500
