3 Packages to Feed the Hungry at Masbia and Receive a Copy of "Kosher by Design: Picture Perfect Food for the Holidays & Every Day," by Susie Fishbein

For $72 you can sponsor a package of raw groceries to feed a family at Masbia. Sponsor 3 families for $216 and Susie Fishbein will send you her cookbook Kosher By Design: Picture Perfect Food for the Holidays & Every Day.
Your gift is valued at $35, and your receipt will reflect this. For a fully tax-deductible donation click here.

Gift Description
Kosher By Design: Picture Perfect Food for the Holidays & Every Day
By: Susie Fishbein

Product Details:

Hardcover: 304 pages

Publisher: Mesorah Pubns Ltd; 1st edition (May 2003)

Language: English

ISBN-10: 1578197074

ISBN-13: 978-1578197071

Product Dimensions: 1 x 8 x 10 inches

Shipping Weight: 2.6 pounds

Fishbein, editor of the highly popular and successful Kosher Palette, has produced a cookbook focusing on elegant kosher cuisine that is easy to produce by the modern at-home cook. She precedes each section with a description of a festival and its customs, and includes a suggested menu and kosher wine list. Interspersed with vibrant color photographs, the recipes make full use of the growing range of kosher ingredients available, and she has no compunction in saving time and effort by using store-bought sauces in some dishes, such as Tarragon Chicken. Traditional recipes also appear, but are usually given a new twist-the visually pleasing Tri-color Gefilte Fish once again utilizes a store-bought item but enhances both it and the conventional presentation by layering to make a terrine. Useful tips are added where needed, and Fishbein indicates when a recipe is parve (neutral) or dairy. She also offers a comprehensive Passover section that includes a chart of all the recipes that can be used for this festival, with its additional dietary requirements, as well as the steps needed to adapt many others. With kosher cookbooks becoming more sophisticated, Fishbein has produced a volume that straddles that delicate line between modern and traditional and between refined cuisine and everyday ease.