For $72 you can sponsor a package of raw groceries to feed a family at Masbia. Sponsor 3 families for $216, and you will receive a copy of The Healthy Jewish Kitchen by Paula Shoyer.
Your gift is valued at $35, and your receipt will reflect this. For a fully tax-deductible donation click here.
Gift Description
The Healthy Jewish Kitchen
By: Paula Shoyer
Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”
Product Information:
- Publisher : Union Square & Co. (November 21, 2017)
- Language : English
- Hardcover : 168 pages
- ISBN-10 : 1454922907
- ISBN-13 : 978-1454922902
- Item Weight : 2.31 pounds
- Dimensions : 8.25 x 0.75 x 10.25 inches
